What is the main reason for keeping consistency-modified food covered?
Answer and explanation
Correct answer: To reduce contamination by dust, insects and microorganisms
Pureed, mashed, soft and thickened foods should be protected from the surroundings because their moist texture can support contamination if they are left exposed. Covering prevents dust, insects and many environmental microorganisms from reaching the food. It does not harden the texture, add salt or brighten colour; therefore, option C is correct.
Frequently asked questions
What is the correct answer to this question?
To reduce contamination by dust, insects and microorganisms
Why is this the correct answer?
Pureed, mashed, soft and thickened foods should be protected from the surroundings because their moist texture can support contamination if they are left exposed. Covering prevents dust, insects and many environmental microorganisms from reaching the food. It does not harden the texture, add salt or brighten colour; therefore, option C is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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