What is the deeper reason for limiting dry crunchy items in a soft diet?
Answer and explanation
Correct answer: They may be difficult to chew and swallow safely, increasing the risk of particles entering the airway
Dry crunchy foods often require vigorous chewing and break into crumbs that are difficult to control in the mouth. For someone with impaired chewing or swallowing, these particles may be inhaled or cause choking. A soft diet therefore favours moist, tender, cohesive foods that are easier to manage safely.
Frequently asked questions
What is the correct answer to this question?
They may be difficult to chew and swallow safely, increasing the risk of particles entering the airway
Why is this the correct answer?
Dry crunchy foods often require vigorous chewing and break into crumbs that are difficult to control in the mouth. For someone with impaired chewing or swallowing, these particles may be inhaled or cause choking. A soft diet therefore favours moist, tender, cohesive foods that are easier to manage safely.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
