What is the biggest risk of lumps in a pureed diet?
Answer and explanation
Correct answer: Difficulty swallowing and the risk of food entering the airway increase
A pureed diet should have a smooth, uniform, lump-free texture. Lumps can be difficult to control in the mouth and may obstruct swallowing or enter the airway, causing aspiration. This is especially important for dysphagia. Cost, colour, and automatic calorie reduction are not the main safety issues.
Frequently asked questions
What is the correct answer to this question?
Difficulty swallowing and the risk of food entering the airway increase
Why is this the correct answer?
A pureed diet should have a smooth, uniform, lump-free texture. Lumps can be difficult to control in the mouth and may obstruct swallowing or enter the airway, causing aspiration. This is especially important for dysphagia. Cost, colour, and automatic calorie reduction are not the main safety issues.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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