What effect can boiling have on consistency?
Answer and explanation
Correct answer: It can make food soft and easier to chew
Boiling is a moist-heat cooking method. Water penetrates many foods, causing starch to absorb moisture and swell, while plant tissues and some connective tissues soften. Consequently, vegetables, pulses, and similar foods generally become tender and easier to chew. Crispness is associated with dry heat, not ordinary boiling. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
It can make food soft and easier to chew
Why is this the correct answer?
Boiling is a moist-heat cooking method. Water penetrates many foods, causing starch to absorb moisture and swell, while plant tissues and some connective tissues soften. Consequently, vegetables, pulses, and similar foods generally become tender and easier to chew. Crispness is associated with dry heat, not ordinary boiling. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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