What can be added to thin food?
Answer and explanation
Correct answer: Water or broth
Water or broth can be added carefully to reduce viscosity and make a thick preparation thinner. This may improve ease of eating when a thinner consistency is appropriate, but the patient’s prescribed texture must always be respected. Roasted gram flour generally absorbs liquid and thickens food, while butter or yoghurt may alter richness and texture rather than reliably thinning it. The added liquid should also fit the required nutrient and sodium restrictions.
Frequently asked questions
What is the correct answer to this question?
Water or broth
Why is this the correct answer?
Water or broth can be added carefully to reduce viscosity and make a thick preparation thinner. This may improve ease of eating when a thinner consistency is appropriate, but the patient’s prescribed texture must always be respected. Roasted gram flour generally absorbs liquid and thickens food, while butter or yoghurt may alter richness and texture rather than reliably thinning it. The added liquid should also fit the required nutrient and sodium restrictions.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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