Strained soup is related to which consistency?
Answer and explanation
Correct answer: Liquid
Strained soup is classified as a liquid preparation because straining removes most solid pieces, fibres, seeds, and coarse particles, leaving the liquid portion. It can therefore fit a liquid diet when its ingredients and nutritional content meet the prescription. Semi-solid foods such as thick porridge or thick khichdi retain more body and are usually eaten with a spoon. The prescribed consistency must also consider swallowing safety.
Frequently asked questions
What is the correct answer to this question?
Liquid
Why is this the correct answer?
Strained soup is classified as a liquid preparation because straining removes most solid pieces, fibres, seeds, and coarse particles, leaving the liquid portion. It can therefore fit a liquid diet when its ingredients and nutritional content meet the prescription. Semi-solid foods such as thick porridge or thick khichdi retain more body and are usually eaten with a spoon. The prescribed consistency must also consider swallowing safety.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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