Keeping food temperature controlled for a patient is an example of what?
Answer and explanation
Correct answer: Ensuring patient comfort and safety
Keeping food at a safe and comfortable temperature is part of patient-centred diet therapy and safe food service. Food that is too hot may burn the mouth or throat, while food that is too cold may cause discomfort or reduce acceptance. The other options describe nutrient modifications, not temperature control. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
Ensuring patient comfort and safety
Why is this the correct answer?
Keeping food at a safe and comfortable temperature is part of patient-centred diet therapy and safe food service. Food that is too hot may burn the mouth or throat, while food that is too cold may cause discomfort or reduce acceptance. The other options describe nutrient modifications, not temperature control. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Diet therapy.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
