Increasing moisture in food may help with what?
Answer and explanation
Correct answer: Chewing and swallowing
Adding appropriate moisture, such as gravy, broth, or a suitable sauce, can soften dry food and help it combine with saliva. This may make chewing and swallowing easier for some people, especially those with dry mouth, weakness, dental problems, or certain swallowing difficulties. Moisture does not make food crispier and does not automatically increase sodium. The added liquid must suit the prescribed diet and the patient’s swallowing plan.
Frequently asked questions
What is the correct answer to this question?
Chewing and swallowing
Why is this the correct answer?
Adding appropriate moisture, such as gravy, broth, or a suitable sauce, can soften dry food and help it combine with saliva. This may make chewing and swallowing easier for some people, especially those with dry mouth, weakness, dental problems, or certain swallowing difficulties. Moisture does not make food crispier and does not automatically increase sodium. The added liquid must suit the prescribed diet and the patient’s swallowing plan.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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