If hygiene training is not given in food service which risk will increase?
Answer and explanation
Correct answer: Food contamination and foodborne illness
Hygiene training teaches handwashing, personal cleanliness, safe equipment use, separation of raw and cooked foods, temperature control, and prevention of cross-contamination. Without these practices, harmful microorganisms or contaminants may enter food and cause foodborne illness. Other options may occur, but contamination is the most direct health risk.
Frequently asked questions
What is the correct answer to this question?
Food contamination and foodborne illness
Why is this the correct answer?
Hygiene training teaches handwashing, personal cleanliness, safe equipment use, separation of raw and cooked foods, temperature control, and prevention of cross-contamination. Without these practices, harmful microorganisms or contaminants may enter food and cause foodborne illness. Other options may occur, but contamination is the most direct health risk.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
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