If the smell of food causes nausea in a patient, what is appropriate in a modified diet?
Answer and explanation
Correct answer: Provide low-odour foods that are tolerated by the patient
Providing low-odour foods that the patient can tolerate is the appropriate modification because strong food smells may trigger or worsen nausea. Foods may be served cold or at room temperature when suitable, since they usually release fewer aromas than hot foods. Strong spices can intensify smell and discomfort. Completely stopping food and fluids is unsafe because it may cause dehydration and inadequate nutrition; intake should instead be adjusted according to tolerance and clinical advice.
Frequently asked questions
What is the correct answer to this question?
Provide low-odour foods that are tolerated by the patient
Why is this the correct answer?
Providing low-odour foods that the patient can tolerate is the appropriate modification because strong food smells may trigger or worsen nausea. Foods may be served cold or at room temperature when suitable, since they usually release fewer aromas than hot foods. Strong spices can intensify smell and discomfort. Completely stopping food and fluids is unsafe because it may cause dehydration and inadequate nutrition; intake should instead be adjusted according to tolerance and clinical advice.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Regular diet and modified diets.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
