If a patient has difficulty chewing dry chapati what may be a better option?
Answer and explanation
Correct answer: Soft porridge
Soft porridge is moist, tender, and usually requires much less chewing than dry chapati. Its smooth consistency can make eating more comfortable for a person with reduced chewing ability, although swallowing safety must also be considered. Hard papad, dry chips, and raw carrot are crisp or firm and may increase chewing effort. Therefore, the best answer is option B.
Frequently asked questions
What is the correct answer to this question?
Soft porridge
Why is this the correct answer?
Soft porridge is moist, tender, and usually requires much less chewing than dry chapati. Its smooth consistency can make eating more comfortable for a person with reduced chewing ability, although swallowing safety must also be considered. Hard papad, dry chips, and raw carrot are crisp or firm and may increase chewing effort. Therefore, the best answer is option B.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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