If a patient cannot follow the plan due to food cost what is the correct strategy for the dietitian?
Answer and explanation
Correct answer: Suggest affordable local alternatives
A useful diet must consider affordability, local availability, culture, and nutritional adequacy. The dietitian should replace expensive foods with less costly local foods that provide comparable nutrients, while checking safety and suitability. Blaming the patient or insisting on costly foods reduces trust and adherence rather than solving the barrier.
Frequently asked questions
What is the correct answer to this question?
Suggest affordable local alternatives
Why is this the correct answer?
A useful diet must consider affordability, local availability, culture, and nutritional adequacy. The dietitian should replace expensive foods with less costly local foods that provide comparable nutrients, while checking safety and suitability. Blaming the patient or insisting on costly foods reduces trust and adherence rather than solving the barrier.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
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