If a dietitian changes the diet of a seriously ill patient without the doctor’s instruction what is the risk?
Answer and explanation
Correct answer: Patient safety may be compromised
A seriously ill patient’s diet depends on diagnosis, laboratory findings, medicines, fluid limits, swallowing ability, and the treatment plan. Changing it without authorized instructions or team coordination may provide unsuitable nutrients, fluids, or energy and can worsen the patient’s condition. Safe practice requires consultation and documentation.
Frequently asked questions
What is the correct answer to this question?
Patient safety may be compromised
Why is this the correct answer?
A seriously ill patient’s diet depends on diagnosis, laboratory findings, medicines, fluid limits, swallowing ability, and the treatment plan. Changing it without authorized instructions or team coordination may provide unsuitable nutrients, fluids, or energy and can worsen the patient’s condition. Safe practice requires consultation and documentation.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Preparing for career.
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