How should food be in a soft diet?
Answer and explanation
Correct answer: Soft, moist, and easy to chew
A soft diet is designed to reduce chewing effort and make swallowing more comfortable. Foods should generally be tender, moist, soft in texture, and easy to break down in the mouth. Hard, dry, fibrous, or crunchy foods are usually less suitable. Spiciness concerns flavour rather than consistency, so option A is correct.
Frequently asked questions
What is the correct answer to this question?
Soft, moist, and easy to chew
Why is this the correct answer?
A soft diet is designed to reduce chewing effort and make swallowing more comfortable. Foods should generally be tender, moist, soft in texture, and easy to break down in the mouth. Hard, dry, fibrous, or crunchy foods are usually less suitable. Spiciness concerns flavour rather than consistency, so option A is correct.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Changes in consistency.
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