01 What is the expert precaution in managing leftovers in food service?
Answer and explanation
Correct answer: A. Following safe time, temperature, storage, and use rules
Explanation: Leftovers can support food waste reduction only when they are handled safely. Staff should control time and temperature, use clean covered containers, label and date food, prevent cross-contamination, reheat appropriately, and discard food that has been stored or held unsafely. Records and monitoring support accountability.