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Subjects

Home Science

Food quality

खाद्य गुणवत्ता

In this Class 12 Home Science topic, students explore what makes food acceptable, nutritious, safe and suitable for consumption. They learn to assess food quality through sensory properties such as colour, flavour, texture and appearance, along with nutritional value, freshness, hygiene and freedom from adulteration. The topic also develops an understanding of food standards, labels, storage practices and the factors that can reduce quality, linking these ideas to the broader chapter on Food Quality and Food Safety.

Practice questions

01 In which situation is looking only at low price while buying food wrong?

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