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Subjects

Home Science

Feeding routes

आहार देने के मार्ग

In Class 12 Home Science, this topic from Clinical Nutrition and Dietetics explains how nutrition can be provided when a person cannot meet needs through regular eating. Students learn about oral, enteral and parenteral feeding, including tube feeding and intravenous nutrition, along with their uses, basic requirements, possible risks and safety considerations. The topic also highlights the importance of assessing a patient’s condition, maintaining hygiene and following professional guidance while selecting and managing an appropriate feeding route.

Practice questions

01 Why is keeping tube feed at room temperature for too long risky during home tube feeding?

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Answer and explanation

02 What is the major reason for preferring enteral nutrition over parenteral nutrition when the digestive tract is functioning?

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03 Nasogastric and gastrostomy both belong to which broad category?

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04 In which condition may continuing the oral route be appropriate?

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05 When can an oral nutrition supplement be most useful?

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06 Why are water and flushing important in enteral feeding?

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07 On what basis should the amount of enteral feed be decided?

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08 What should be considered while deciding the frequency of enteral feeding?

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09 What is the main difference between bolus and continuous enteral feeding?

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10 What problem may occur if a large bolus feed is given suddenly?

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11 How is the success of a feeding route broadly evaluated?

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12 What risk can occur if enteral feed is kept open for a long time?

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13 To what extent should patient preference be considered in a feeding route?

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14 Why is matching patient identity with the diet prescription necessary in enteral feeding?

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15 Why is oral taste experience absent in parenteral nutrition?

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16 Which strategy may be better for a fatigued patient receiving oral feeding?

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17 Why are handwashing and clean equipment necessary while preparing enteral feed?

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18 Why is writing nutrition goals important in feeding-route selection?

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19 Why can partial oral intake and partial tube feeding be given together?

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20 Why can excessive thickness of enteral tube feed cause problems?

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21 If swallowing is safe but oral intake is low, what can be done?

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22 What is the main problem that may occur if tube feed is given at too high a temperature?

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23 Why is total intake added in a patient receiving both oral food and tube feed?

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24 Why should family members be informed about warning signs in a feeding-route plan?

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25 In which situation is enteral nutrition more appropriate than parenteral nutrition?

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Answer and explanation

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