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Subjects

Home Science

Feeding routes

आहार देने के मार्ग

In Class 12 Home Science, this topic from Clinical Nutrition and Dietetics explains how nutrition can be provided when a person cannot meet needs through regular eating. Students learn about oral, enteral and parenteral feeding, including tube feeding and intravenous nutrition, along with their uses, basic requirements, possible risks and safety considerations. The topic also highlights the importance of assessing a patient’s condition, maintaining hygiene and following professional guidance while selecting and managing an appropriate feeding route.

TOPIC PRACTICE

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25 questions

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Hard · Level 7
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  1. Increase the feeding rate and flush the tube
  2. Inform the healthcare team and have tube position, blockage, and the feeding method checked
  3. Ignore the leakage and continue the prescribed feed
  4. Make the feed thicker and particle-filled
Hard · Level 7
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  1. To reduce reflux and aspiration
  2. To colour the feed
  3. To shorten the tube
  4. To remove nutrition
Hard · Level 7
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  1. Total fluid intake and the flush plan
  2. The tube colour
  3. The number of clothes
  4. The shine of the plate
Hard · Level 7
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  1. Assess feed type, volume, rate, administration method, and the patient’s clinical condition
  2. Immediately and permanently stop enteral feeding without identifying the cause
  3. Increase the feed rate and volume
  4. Change only the taste or colour of the feed
Hard · Level 7
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  1. The oral route is adequate and less complex
  2. Tube feeding is always necessary
  3. Oral feeding is never safe
  4. Nutrition is not needed
Hard · Level 7
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  1. To monitor adequacy and tolerance
  2. To colour the feed
  3. To count clothes
  4. To buy a plate
Hard · Level 7
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  1. Choose a safe feeding route
  2. Give hard food
  3. Increase salt
  4. Change the food colour
Hard · Level 7
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  1. An unsuitable consistency can block the tube
  2. Consistency has no relation to the tube
  3. Thicker feed is always better
  4. Particles clean the tube
Hard · Level 7
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  1. Follow healthcare instructions and the tube-flushing protocol
  2. Mix the medicine without asking
  3. Use force in the tube
  4. Make the feed particle-filled
Hard · Level 7
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  1. Swallowing safety and level of consciousness
  2. The colour of the plate
  3. The cost of the food
  4. Cleanliness of clothes
Hard · Level 7
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  1. To improve acceptance and cooperation
  2. To sterilize the feed
  3. To shorten the tube
  4. To remove nutrition
Hard · Level 7
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  1. Review the fluid plan and tube flushes
  2. Immediately reduce energy
  3. Stop the feed
  4. Change clothes
Hard · Level 7
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  1. Review feed volume, rate, and administration method
  2. Make the feed faster
  3. Add pebbles to the feed
  4. Hide the symptom
Hard · Level 7
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  1. Expert consideration of jejunal feeding
  2. Only changing clothes
  3. Always stopping all nutrition
  4. Giving the feed raw
Hard · Level 7
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  1. Feed rate, volume, position, and tolerance
  2. The tube colour
  3. Food advertising
  4. Counting clothes
Hard · Level 7
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  1. The patient’s condition, feed tolerance, and nutritional needs may change
  2. The selected route remains permanently suitable for every patient
  3. Nutritional intake and complications no longer need assessment
  4. Follow-up is needed only for patients receiving care at home
Hard · Level 7
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  1. Assess swallowing and make a safe feeding plan
  2. Scold the patient
  3. Give hard food without assessment
  4. Hide the food
Hard · Level 7
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  1. An energy-dense oral diet and oral supplement
  2. Immediate total parenteral nutrition
  3. Stop food completely
  4. Give only plain water
Hard · Level 7
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  1. Skin nutrition only
  2. Enteral tube feeding
  3. Stop feeding
  4. Vein nutrition only
Hard · Level 7
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  1. Poor feed colour
  2. Increased appetite
  3. Feed entering the wrong place
  4. The plate becoming costly
Hard · Level 7
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  1. Providing a stable tube route to the stomach
  2. Applying nutrition on the skin
  3. Delivering taste into a vein
  4. Preventing digestion
Hard · Level 7
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  1. When only the plate has to be changed
  2. When feed must be delivered directly into the small intestine
  3. When the patient eats normal food
  4. When nutrition has to be applied on the skin
Hard · Level 7
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  1. To make food costly
  2. To prevent tube blockage and medicine-feed problems
  3. To change the feed colour
  4. To keep the patient away from food
Hard · Level 7
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  1. Change the feed colour
  2. Leave the patient unmonitored
  3. Review feed rate, volume, hygiene, and tolerance
  4. Always remove the tube immediately
Hard · Level 7
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  1. Nutrition is given directly through a vein
  2. The patient is chewing food
  3. Feed is served on a plate
  4. It is only taste checking

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