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Subjects

Home Science

Feeding routes

आहार देने के मार्ग

In Class 12 Home Science, this topic from Clinical Nutrition and Dietetics explains how nutrition can be provided when a person cannot meet needs through regular eating. Students learn about oral, enteral and parenteral feeding, including tube feeding and intravenous nutrition, along with their uses, basic requirements, possible risks and safety considerations. The topic also highlights the importance of assessing a patient’s condition, maintaining hygiene and following professional guidance while selecting and managing an appropriate feeding route.

Practice questions

01 Why is infection risk considered more serious in parenteral nutrition?

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02 If the gut is functioning why is choosing parenteral nutrition only for convenience not appropriate?

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03 If a patient can eat safely by mouth but the amount is low what should be mainly assessed?

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04 When oral and tube feeding are used together what is the most important monitoring?

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05 Why is forcefully pushing feed wrong when a tube is blocked?

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06 Why is leaving prepared tube feed uncovered for long time wrong?

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07 What problem can occur if the prescribed tube feed volume is suddenly increased greatly?

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08 What main risk increases with oral feeding in severe unconsciousness?

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09 Jejunostomy route may be more related to which situation?

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10 What is a major practical difference between gastrostomy and nasogastric tube?

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11 What can happen if tube feed temperature is too cold or too hot?

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12 What is the most appropriate review if diarrhoea begins during tube feeding?

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13 If a patient is on parenteral nutrition, what should be checked before restarting oral or enteral feeding?

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14 Which assessment is most decisive when choosing a feeding route for a critically ill patient?

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15 If the gut is functioning but oral intake is unsafe, which route is more logical?

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16 When can total parenteral nutrition be considered more appropriate?

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17 Why is nasogastric tube position checked before starting feed?

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18 What is the expert purpose of keeping the head elevated in enteral feeding?

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19 How is nasojejunal feeding different from nasogastric feeding?

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20 Why can gastrostomy be considered for long-term enteral feeding?

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21 When can jejunostomy feeding be useful?

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22 What problem can occur with a very fast tube-feeding rate?

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23 Why may straining feed be essential in tube feeding?

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24 What is the most appropriate response if diarrhoea occurs during enteral feeding?

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Answer and explanation

25 Why is aseptic technique extremely important in parenteral nutrition?

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Answer and explanation

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