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Subjects

Home Science

Feeding routes

आहार देने के मार्ग

In Class 12 Home Science, this topic from Clinical Nutrition and Dietetics explains how nutrition can be provided when a person cannot meet needs through regular eating. Students learn about oral, enteral and parenteral feeding, including tube feeding and intravenous nutrition, along with their uses, basic requirements, possible risks and safety considerations. The topic also highlights the importance of assessing a patient’s condition, maintaining hygiene and following professional guidance while selecting and managing an appropriate feeding route.

TOPIC PRACTICE

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3 questions

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Expert · Level 2
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  1. Good food colour
  2. Unsafe swallowing or aspiration risk
  3. Good kitchen decoration
  4. Excess nutrition
Expert · Level 2
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  1. When the patient can safely take some food orally but does not meet nutritional needs
  2. When the patient cannot swallow at all
  3. When the gut is completely unusable
  4. When nutrition must be given only through a vein
Expert · Level 2
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  1. Give very large meals quickly
  2. Stop feeding completely
  3. Offer small, frequent, nutritious meals with assistance
  4. Give only water

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