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Subjects

Home Science

Feeding routes

आहार देने के मार्ग

In Class 12 Home Science, this topic from Clinical Nutrition and Dietetics explains how nutrition can be provided when a person cannot meet needs through regular eating. Students learn about oral, enteral and parenteral feeding, including tube feeding and intravenous nutrition, along with their uses, basic requirements, possible risks and safety considerations. The topic also highlights the importance of assessing a patient’s condition, maintaining hygiene and following professional guidance while selecting and managing an appropriate feeding route.

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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Easy · Level 4
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  1. Parenteral route
  2. Skin route
  3. Enteral route
  4. Breathing route
Easy · Level 4
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  1. Placing the patient upside down
  2. Giving very large pieces
  3. Colouring the hands
  4. Correct positioning and feeding precautions
Easy · Level 4
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  1. Oral route
  2. Intravenous route
  3. Transdermal route
  4. Nasogastric tube route
Easy · Level 4
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  1. The food advertisement
  2. Correct tube position and the prescribed instructions
  3. The colour of the plate
  4. Kitchen decoration
Easy · Level 4
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  1. The patient is chewing safely
  2. The patient is swallowing well
  3. The patient has severe difficulty swallowing
  4. The patient is sitting while eating
Easy · Level 4
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  1. Through the mouth
  2. Through the nose
  3. Into the stomach through a tube
  4. Into a vein
Easy · Level 4
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  1. It uses the digestive tract
  2. It is always applied to the skin
  3. It provides no nutrition
  4. It changes the colour of food
Easy · Level 4
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  1. Because preference never matters
  2. Because patient safety and medical condition also matter
  3. Because food colour is the main factor
  4. Because kitchen decoration is necessary
Easy · Level 4
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  1. Oral route
  2. Parenteral route
  3. Enteral tube route
  4. Skin route
Easy · Level 4
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  1. When the patient’s condition or tolerance changes
  2. When the plate is new
  3. When the food colour changes
  4. When the kitchen is decorated
Easy · Level 4
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  1. The food colour improves
  2. The patient may develop discomfort, nausea, or vomiting
  3. The need for all medicines ends
  4. The feed always becomes safer
Easy · Level 4
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  1. Oral nutrition
  2. Enteral nutrition
  3. Parenteral nutrition
  4. Gastrostomy feeding
Easy · Level 4
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  1. A healthy and independent person
  2. A person who eats comfortably without help
  3. A person with no weakness
  4. A weak person who cannot eat independently
Easy · Level 4
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  1. To make chewing and swallowing easier
  2. To change the name of the food
  3. To make the plate more expensive
  4. To decorate the kitchen
Easy · Level 4
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  1. Oral feeding can be considered a form of enteral feeding because nutrients use the digestive tract
  2. Oral feeding always occurs through a vein
  3. Oral feeding does not involve the digestive tract
  4. The two have no relationship
Easy · Level 4
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  1. Only making food beautiful
  2. Giving safe and adequate nutrition to the patient
  3. Keeping the patient away from food
  4. Increasing the price of the plate
Easy · Level 4
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  1. To reduce the risk of aspiration and reflux
  2. To change the colour of food
  3. To decorate the tube
  4. To remove nutrition
Easy · Level 4
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  1. When the patient’s condition, intake, or tolerance changes
  2. When the plate colour changes
  3. When the kitchen is decorated
  4. When the food name is long
Easy · Level 4
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  1. The path by which food is given to the body
  2. The colour of the food
  3. The plate used for the food
  4. The distance of the food from the patient
Easy · Level 4
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  1. Intravenous route
  2. Oral route
  3. Skin route
  4. Respiratory route
Easy · Level 4
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  1. Applying on the skin only
  2. Giving only by smelling
  3. Enteral feeding through a tube
  4. Stopping food completely
Easy · Level 4
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  1. Oral route
  2. Enteral route
  3. Nasal route
  4. Parenteral route
Easy · Level 4
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  1. Nose → pharynx → oesophagus → stomach
  2. Nose → trachea → lungs
  3. Mouth → pharynx → oesophagus → stomach
  4. Skin → abdominal cavity → stomach
Easy · Level 4
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  1. Lung
  2. Stomach
  3. Bone
  4. Outer skin surface
Easy · Level 4
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  1. Tube route
  2. Venous route
  3. Surgical route
  4. Oral feeding

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