Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

Home Science

Feeding routes

आहार देने के मार्ग

In Class 12 Home Science, this topic from Clinical Nutrition and Dietetics explains how nutrition can be provided when a person cannot meet needs through regular eating. Students learn about oral, enteral and parenteral feeding, including tube feeding and intravenous nutrition, along with their uses, basic requirements, possible risks and safety considerations. The topic also highlights the importance of assessing a patient’s condition, maintaining hygiene and following professional guidance while selecting and managing an appropriate feeding route.

TOPIC PRACTICE

Quiz this set

Up to 25 questions from this page. Select your focus, then start.

25 questions

Choose questions
Easy · Level 1
View options
  1. The taste of the diet
  2. The size of the hospital
  3. Use of the digestive tract
  4. The cost of food
Easy · Level 1
View options
  1. Taking food or drink through the mouth
  2. Receiving nutrition only through a vein
  3. Avoiding all contact with food
  4. Only looking at food without eating it
Easy · Level 1
View options
  1. When the patient cannot take enough food by mouth
  2. When the patient is eating a normal diet comfortably
  3. Only for decorating or presenting food
  4. Only for cleaning the patient's room
Easy · Level 1
View options
  1. Giving nutrition through a vein instead of using the digestive tract
  2. Arranging food attractively on a plate
  3. Taking all nutrition only by chewing food
  4. Giving a patient only dry foods
Easy · Level 1
View options
  1. When the patient can eat hard food well
  2. Before or after some tests or surgery
  3. Only on festivals
  4. Only for weight gain
Easy · Level 1
View options
  1. When the patient wants to decorate food
  2. When the patient eats normal food comfortably
  3. When adequate food cannot be taken by mouth
  4. When there is no nutritional need
Easy · Level 1
View options
  1. By chewing through mouth
  2. Only through plate
  3. Only by smelling through nose
  4. Through vein
Easy · Level 1
View options
  1. When the patient cannot take enough food orally
  2. When the patient eats normal food easily
  3. When nutrition is not needed
  4. When only sweets are to be given
Easy · Level 1
View options
  1. When the patient can eat safely by mouth
  2. When the patient cannot swallow
  3. When food is completely restricted
  4. When a tube is necessary
Easy · Level 1
View options
  1. The path used to give food or nutrition into the body
  2. Changing food colour
  3. Increasing food cost
  4. Decorating a plate
Easy · Level 1
View options
  1. When the patient can chew and swallow food safely
  2. When the gastrointestinal tract is not functioning
  3. When nutrition must be given only through the intravenous route
  4. When the patient is instructed to take nothing by mouth
Easy · Level 1
View options
  1. It always stops medicine
  2. It is a natural and simple route
  3. It makes food costly
  4. It removes the intestine
Easy · Level 1
View options
  1. Giving clothes to a patient
  2. Changing food colour
  3. Giving nutrition through a tube
  4. Only frying food
Easy · Level 1
View options
  1. When the patient easily eats normal food
  2. When the patient needs no nutrition
  3. When only the plate needs to be changed
  4. When the patient cannot take enough food orally
Easy · Level 1
View options
  1. Nasogastric tube
  2. Gastrostomy tube
  3. Endotracheal tube
  4. Tracheostomy tube
Easy · Level 1
View options
  1. Respiratory tract
  2. Digestive tract
  3. Nutrition through the skin
  4. Nutrition through a vein
Easy · Level 1
View options
  1. Oral route
  2. Nose route
  3. Vein route
  4. Teeth route
Easy · Level 1
View options
  1. Only the oral route
  2. Only stopping food
  3. Giving only sweets
  4. Enteral nutrition through a tube
Easy · Level 1
View options
  1. Parenteral nutrition
  2. Crunchy food
  3. High-salt food
  4. Plain sweet
Easy · Level 1
View options
  1. To improve food colour
  2. To prevent infection
  3. To change clothes
  4. To make food fried
Easy · Level 1
View options
  1. Prescribed feed volume
  2. Cleanliness of the patient’s clothes
  3. Correct position of the tube
  4. Colour of the food label
Easy · Level 1
View options
  1. Ability to swallow safely
  2. Ability to choose clothes
  3. Ability to decorate a plate
  4. Ability to sell food
Easy · Level 1
View options
  1. From the nose to the lungs
  2. Through an abdominal opening into the stomach
  3. From the ear to the throat
  4. From a tooth to the tongue
Easy · Level 1
View options
  1. A very long permanent duration
  2. Never
  3. Short-term use
  4. Always for a lifetime
Easy · Level 1
View options
  1. Only a spoon
  2. Only a glass
  3. Only paper
  4. Gastrostomy

Add Muft Shiksha to your Home Screen

In Safari, tap Share, then Add to Home Screen.