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Subjects

Home Science

Feeding routes

आहार देने के मार्ग

In Class 12 Home Science, this topic from Clinical Nutrition and Dietetics explains how nutrition can be provided when a person cannot meet needs through regular eating. Students learn about oral, enteral and parenteral feeding, including tube feeding and intravenous nutrition, along with their uses, basic requirements, possible risks and safety considerations. The topic also highlights the importance of assessing a patient’s condition, maintaining hygiene and following professional guidance while selecting and managing an appropriate feeding route.

Practice questions

01 What is the main basis for differentiating enteral nutrition from parenteral nutrition?

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02 What does an oral diet mean?

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03 When can tube feeding be given?

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04 What is the simple meaning of parenteral nutrition?

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05 When can a clear liquid diet be useful?

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06 In which situation can tube feeding be given?

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07 By which route is parenteral nutrition given?

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08 In which condition can tube feeding be given?

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09 When is oral feeding considered the first choice?

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10 What is the simple meaning of a feeding route?

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11 When is oral feeding given?

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12 Why is the oral route generally considered the first option?

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13 What is tube feeding?

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14 When can tube feeding be useful?

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15 What is the tube that passes from the nose to the stomach called?

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16 Enteral nutrition is related to what?

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17 Parenteral nutrition is given through which route?

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18 If the digestive tract works but the patient cannot swallow, which route may help?

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19 If the digestive tract cannot be used, which nutrition route may be considered?

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20 Why is hygiene necessary in tube feeding?

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21 What is important to check before giving nutrition through a tube?

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22 Which ability is most necessary while giving food by the oral route?

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23 Where is a gastrostomy tube inserted?

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24 Nasogastric tube is generally considered more suitable for what duration?

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25 Which route may be considered for long-term tube feeding?

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