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SubjectsHome Science
आहार की संगति में परिवर्तन
In this Class 12 Home Science topic from Clinical Nutrition and Dietetics, students learn how changing the consistency of food can support people with different medical and nutritional needs. The topic introduces forms such as clear liquids, full liquids, soft foods and regular diets, and explains how texture, thickness and ease of swallowing affect meal planning. Students also consider suitable food choices, preparation methods and gradual progression between diet consistencies while maintaining adequate nutrition, safety and acceptability.
TOPIC PRACTICE
Up to 3 questions from this page. Select your focus, then start.
Food consistency may be changed from regular to soft, mashed, pureed, or thickened form according to the patient’s ability to chew and swallow. This can improve comfort, reduce the risk of choking or aspiration, and help the patient receive adequate nourishment safely during oral feeding. Therefore, option A is correct.
Tobacco smoke contains many toxic chemicals and carcinogens. Smoking and other tobacco use damage blood vessels and the lungs and substantially increase the risk of cancers, heart disease, stroke, and chronic respiratory disease. Avoiding tobacco, and receiving support to quit, is one of the most important lifestyle measures for preventing chronic illness.
Follow-up allows the nutrition professional to check whether the patient is following the plan, whether symptoms or measurements have changed, and whether the diet is practical and effective. The plan can then be adjusted according to progress, tolerance, and new medical advice. Follow-up supports continuity and safety of care, so option A is correct.
QUIZ COMPLETE
