Why do archaeologists preserve charred grains?
Answer and explanation
Correct answer: To identify crops cultivated in ancient times
Charring can carbonise plant material, allowing some grains to survive in archaeological layers for a long time. Archaeobotanists examine their shape, size and structure, and sometimes use scientific identification methods, to determine which crops ancient people cultivated or consumed. These remains help reconstruct agriculture and diet. They cannot reveal city height, decode an unrelated script or determine brick colour. Thus, option C is correct.
Frequently asked questions
What is the correct answer to this question?
To identify crops cultivated in ancient times
Why is this the correct answer?
Charring can carbonise plant material, allowing some grains to survive in archaeological layers for a long time. Archaeobotanists examine their shape, size and structure, and sometimes use scientific identification methods, to determine which crops ancient people cultivated or consumed. These remains help reconstruct agriculture and diet. They cannot reveal city height, decode an unrelated script or determine brick colour. Thus, option C is correct.
Which subject and chapter does this question cover?
This is a Class 12 History question. Chapter: Bricks, Beads and Bones. Topic: how historians use archaeological evidence.
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