यदि किसी व्यक्ति का भोजन अधिकतर तला और कम सब्जियों वाला है तो मुख्य सुधार क्या होगा?
If a person's diet is mostly fried and low in vegetables, what will be the main improvement?
Explanation opens after your attempt
A. तला भोजन घटाकर सब्जी और संतुलित खाद्य समूह बढ़ानाReducing fried food and increasing vegetables and balanced food groups
Concept
Reducing fried food and increasing protective foods improves diet quality. For exams, connect diet improvement with food groups.
Why this answer is correct
The correct answer is A. तला भोजन घटाकर सब्जी और संतुलित खाद्य समूह बढ़ाना / Reducing fried food and increasing vegetables and balanced food groups. Reducing fried food and increasing protective foods improves diet quality. For exams, connect diet improvement with food groups.
Exam Tip
तला भोजन घटाना और रक्षक खाद्य बढ़ाना आहार गुणवत्ता सुधारता है। परीक्षा में diet improvement को food groups से जोड़ें।
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