भारतीय भोजन उद्यम में सेवा गुणवत्ता मापने का सबसे संतुलित संकेतक कौन-सा है?
Which is the most balanced indicator for measuring service quality in an Indian food enterprise?
Explanation opens after your attempt
B. केवल दुकान की रोशनीOnly shop lighting
Concept
Service quality is the sum of many experiences. Exam tip: do not consider taste alone enough.
Why this answer is correct
The correct answer is B. केवल दुकान की रोशनी / Only shop lighting. Service quality is the sum of many experiences. Exam tip: do not consider taste alone enough.
Exam Tip
सेवा गुणवत्ता कई अनुभवों का योग है। परीक्षा में केवल स्वाद को पर्याप्त न मानें।
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