खाद्य सुरक्षा में कच्चे और पके भोजन को अलग रखने का मुख्य कारण क्या है?
What is the main reason for keeping raw and cooked food separate in food safety?
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Correct Answer
A. क्रॉस दूषण रोकनाTo prevent cross-contamination
Concept
Microbes from raw food can transfer to cooked food. In exams, treat hygiene as safety for hospital patients.
Why this answer is correct
The correct answer is A. क्रॉस दूषण रोकना / To prevent cross-contamination. Microbes from raw food can transfer to cooked food. In exams, treat hygiene as safety for hospital patients.
Exam Tip
कच्चे भोजन के जीवाणु पके भोजन में जा सकते हैं। परीक्षा में अस्पताल रोगियों के लिए स्वच्छता को सुरक्षा मानें।
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