यदि Indian cuisine enterprise में बहुत अधिक discount दिया जाता है, तो कौन सा दीर्घकालिक जोखिम है?
If an Indian cuisine enterprise gives too much discount, what is the long-term risk?
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Correct Answer
A. brand value और profit margin कमजोर हो सकते हैंBrand value and profit margin may weaken
Concept
Discount strategy should be controlled. In exams, remember pricing sustainability.
Why this answer is correct
The correct answer is A. brand value और profit margin कमजोर हो सकते हैं / Brand value and profit margin may weaken. Discount strategy should be controlled. In exams, remember pricing sustainability.
Exam Tip
discount strategy controlled होनी चाहिए। परीक्षा में pricing sustainability याद रखें।
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