यदि restaurant पारंपरिक thali बेचता है लेकिन food waste अधिक है, तो कौन सा सुधार उचित है?
If a restaurant sells traditional thali but food waste is high, what improvement is appropriate?
Explanation opens after your attempt
A. portion flexibility और customer preference options देनाProvide portion flexibility and customer preference options
Concept
Portion choice can reduce food waste. In exams, link waste reduction with customer choice.
Why this answer is correct
The correct answer is A. portion flexibility और customer preference options देना / Provide portion flexibility and customer preference options. Portion choice can reduce food waste. In exams, link waste reduction with customer choice.
Exam Tip
portion choice से food waste कम हो सकता है। परीक्षा में waste reduction को customer choice से जोड़ें।
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