Class 12 Home Science - Clinical Nutrition and Dietetics - Changes in consistency Expert Quiz

Home Science Clinical Nutrition and Dietetics Changes in consistency Expert Class 12 Level 58

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Question 1/2 Expert Home Science Clinical Nutrition and Dietetics Clinical nutrition Class 12 Level 58

मधुमेह रोगी में समान कार्बोहाइड्रेट मात्रा रखने का मुख्य उद्देश्य क्या है?

What is the main purpose of keeping carbohydrate intake consistent in a diabetic patient?

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Correct Answer

A. रक्त ग्लूकोज में उतार चढ़ाव कम करनाTo reduce blood glucose fluctuations

Step 1

Concept

Regular timing and controlled carbohydrate amount help glucose control. In exams, mention both quantity and quality.

Step 2

Why this answer is correct

The correct answer is A. रक्त ग्लूकोज में उतार चढ़ाव कम करना / To reduce blood glucose fluctuations. Regular timing and controlled carbohydrate amount help glucose control. In exams, mention both quantity and quality.

Step 3

Exam Tip

नियमित समय और कार्बोहाइड्रेट की नियंत्रित मात्रा ग्लूकोज नियंत्रण में मदद करती है। परीक्षा में मात्रा और गुणवत्ता दोनों लिखें।

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Question 2/2 Expert Home Science Clinical Nutrition and Dietetics Clinical nutrition Class 12 Level 58

कैंसर उपचार के दौरान स्वाद परिवर्तन होने पर कौन सी सलाह अधिक उपयुक्त है?

Which advice is more appropriate when taste changes occur during cancer treatment?

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Correct Answer

A. सुरक्षित स्वाद सुधार और छोटे बारंबार भोजनSafe flavour adjustment and small frequent meals

Step 1

Concept

In taste changes, food acceptability should be improved according to tolerance. In exams, also remember avoiding strong odour and very hot foods.

Step 2

Why this answer is correct

The correct answer is A. सुरक्षित स्वाद सुधार और छोटे बारंबार भोजन / Safe flavour adjustment and small frequent meals. In taste changes, food acceptability should be improved according to tolerance. In exams, also remember avoiding strong odour and very hot foods.

Step 3

Exam Tip

स्वाद परिवर्तन में रोगी की सहनशीलता के अनुसार भोजन स्वीकार्यता बढ़ानी चाहिए। परीक्षा में तीखी गंध और बहुत गरम भोजन से बचाव भी याद रखें।

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