कौन सी तकनीक कम किस्में रखकर उत्पादन को सरल बनाती है?

Which technique simplifies production by keeping fewer varieties?

Explanation opens after your attempt
Correct Answer

B. सरलीकरणSimplification

Step 1

Concept

Keeping fewer varieties is a main part of simplification. Exam tip: connect fewer varieties with simplification.

Step 2

Why this answer is correct

The correct answer is B. सरलीकरण / Simplification. Keeping fewer varieties is a main part of simplification. Exam tip: connect fewer varieties with simplification.

Step 3

Exam Tip

कम किस्में रखना सरलीकरण का मुख्य भाग है। परीक्षा में fewer varieties को simplification से जोड़ें।

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Business Studies Answer, Explanation and Revision Hints

कौन सी तकनीक कम किस्में रखकर उत्पादन को सरल बनाती है? / Which technique simplifies production by keeping fewer varieties?

Correct Answer: B. सरलीकरण / Simplification. Explanation: कम किस्में रखना सरलीकरण का मुख्य भाग है। परीक्षा में fewer varieties को simplification से जोड़ें। / Keeping fewer varieties is a main part of simplification. Exam tip: connect fewer varieties with simplification.

Which concept should I revise for this Business Studies MCQ?

Keeping fewer varieties is a main part of simplification. Exam tip: connect fewer varieties with simplification.

What exam hint can help solve this Business Studies question?

कम किस्में रखना सरलीकरण का मुख्य भाग है। परीक्षा में fewer varieties को simplification से जोड़ें।