01 What is the correct reason for the decrease in the boiling point of water at a high-altitude place?
Answer and explanation
Correct answer: A. External pressure is lower
Explanation: Atmospheric pressure decreases as altitude increases. A liquid boils when its vapour pressure becomes equal to the external pressure. At high altitude, water needs to develop only the lower surrounding pressure, so it reaches the boiling condition at a lower temperature. Its chemical composition does not change merely because of altitude, and its vapour pressure does not become zero. Therefore, lower external pressure is the correct explanation, option A.