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Subjects

Chemistry

3: Solubility

विलेयता

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how much of a solute can dissolve in a given amount of solvent under specific conditions. The topic explains saturated, unsaturated and supersaturated solutions, along with the factors that affect solubility, such as the nature of solute and solvent, temperature and pressure. Students also explore why gases behave differently from solids in solutions and apply these ideas to interpret solubility data and related chemical situations.

Practice questions

01 Why is the effect of temperature on gas solubility generally inverse?

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Answer and explanation

02 At the same pressure, which gas will dissolve more in a solvent?

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03 Adding salt to pickle reduces water activity. Which broad idea is related to this?

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04 Why do smaller particles of a solid solute dissolve faster than larger particles?

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05 Stirring makes sugar dissolve faster, but why does it not change final solubility at a fixed temperature?

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06 If solubility of a solid increases sharply with temperature, which method is useful for obtaining pure crystals?

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07 How should a solvent be selected for purifying an impure solid by recrystallisation?

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08 If gas and liquid are in equilibrium in a closed vessel, in which direction does equilibrium shift when gas pressure increases?

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09 A gas has low solubility in water. Why can more of it dissolve under high pressure?

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10 A saturated solution is cooled but crystals do not form. What may be the most suitable reason?

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11 Why does solubility change when the solvent is changed?

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12 If dissolution of a solid cools the solution, what can be predicted about solubility on increasing temperature?

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13 If dissolution of a solid warms the solution, what is the better prediction for solubility on increasing temperature?

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14 Why is the statement that pressure makes every solute more soluble wrong?

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15 For a gas with small K_H, which statement is correct at the same pressure?

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16 Why can discharge of hot industrial water into water bodies harm aquatic life?

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17 If solubility of a solid depends very little on temperature, how effective is crystallisation by cooling?

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