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Subjects

Chemistry

3: Solubility

विलेयता

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how much of a solute can dissolve in a given amount of solvent under specific conditions. The topic explains saturated, unsaturated and supersaturated solutions, along with the factors that affect solubility, such as the nature of solute and solvent, temperature and pressure. Students also explore why gases behave differently from solids in solutions and apply these ideas to interpret solubility data and related chemical situations.

Practice questions

01 If a gas has a higher Henry's law constant, how will its solubility be at the same pressure and temperature?

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02 If the pressure of a gas is reduced to half at constant temperature, what happens to its solubility in a liquid under ideal behaviour?

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03 Why does gas come out rapidly when a sealed cold-drink bottle is opened?

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04 What is the main reason for greater solubility of gases in a diver's blood in deep water?

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05 Why is the amount of dissolved oxygen in hot water lower than in cold water?

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06 Which condition will be most favourable for higher solubility of a gas in a liquid?

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07 What is the correct basis for identifying a saturated solution at the same temperature?

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08 What is the most direct way to make an unsaturated solution saturated when temperature does not change?

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09 What does a steep solubility curve indicate?

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10 Why can similar nature of solute and solvent increase solubility?

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11 What is the most correct effect of stirring on the dissolution of a solid solute?

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12 What is a possible reason for lower amount of dissolved gases in open water at high-altitude places?

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13 Two gases dissolve in the same liquid at the same pressure and temperature. The first gas has a lower Henry’s law constant. Which gas will dissolve more?

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14 Why is it necessary to mention temperature while reporting the solubility of a substance?

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15 Why is the pressure condition necessary while reporting solubility of a gas?

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16 Why does the fizziness of an opened cold drink decrease after some time?

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17 Which comparison is used to understand the beginning of precipitation?

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18 Why does a decrease in dissolved oxygen in water affect aquatic organisms?

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19 Under which thermal condition will oxygen solubility in water be relatively higher?

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20 What happens when a little more of the same sparingly soluble salt is added to its saturated solution?

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21 If the pressure of a gas is doubled at constant temperature, what happens to its solubility in water?

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22 Why may fish find it difficult to breathe in water at higher temperature?

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23 Under which condition is a gas most likely to have maximum solubility in water?

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24 When dissolution of a solid solute is endothermic, how does its solubility generally change on increasing temperature?

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25 When dissolution of a solid solute is exothermic, what generally happens to its solubility on increasing temperature?

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