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Subjects

Chemistry

3: Solubility

विलेयता

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how much of a solute can dissolve in a given amount of solvent under specific conditions. The topic explains saturated, unsaturated and supersaturated solutions, along with the factors that affect solubility, such as the nature of solute and solvent, temperature and pressure. Students also explore why gases behave differently from solids in solutions and apply these ideas to interpret solubility data and related chemical situations.

Practice questions

01 Why is it necessary to mention pressure while reporting solubility of a gas?

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02 At constant temperature, which relation correctly represents Henry's law between gas pressure and its mole fraction in a liquid?

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03 If Henry's law constant for a gas is low, what is the most correct conclusion about its solubility?

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04 The pressure of a gas is made three times at constant temperature. Under ideal Henry's law behaviour, how will its solubility change?

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05 What is the main scientific reason for bubble formation as soon as a sealed soda bottle is opened?

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06 What is the correct reason for greater dissolution of gases in a diver's blood at depth?

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07 Why does hot water contain less dissolved oxygen than cold water?

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08 Which combination is most suitable for maximum solubility of a gas in a liquid?

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09 Under which condition is the solubility of a gas in a liquid most likely to be minimum?

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10 Which is the correct identification of a saturated solution?

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11 What is the most suitable way to make an unsaturated solution saturated when temperature is kept constant?

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12 Why is a supersaturated solution called unstable?

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13 What generally happens when a seed crystal is added to a supersaturated solution?

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14 Why can similar nature of solute and solvent increase solubility?

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15 What is the effect of stirring on the dissolution of a solid solute?

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16 What may happen when a liquid containing dissolved gas is shaken vigorously in an open container?

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17 What can be the main reason for lower dissolved gases in open water at high altitude?

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18 If two gases dissolve in the same liquid at the same pressure and the first gas has a lower Henry's law constant, which gas will dissolve more?

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19 Why is it necessary to mention temperature while reporting solubility of a substance?

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20 Why is the pressure condition important while reporting solubility of a gas?

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21 Why does the fizziness of an opened cold drink decrease after some time?

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22 Why does a decrease in dissolved oxygen in water affect aquatic organisms?

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23 Under which thermal condition will oxygen solubility in water be relatively higher?

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24 What happens when a little more of the same sparingly soluble salt is added to its saturated solution?

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25 At constant temperature, which relation best describes the solubility of a gas and the pressure applied above it?

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