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Subjects

Chemistry

3: Solubility

विलेयता

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how much of a solute can dissolve in a given amount of solvent under specific conditions. The topic explains saturated, unsaturated and supersaturated solutions, along with the factors that affect solubility, such as the nature of solute and solvent, temperature and pressure. Students also explore why gases behave differently from solids in solutions and apply these ideas to interpret solubility data and related chemical situations.

Practice questions

01 Why do dissolved gases escape more easily from hot water?

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02 The solubility of a solid increases with temperature. What does this generally indicate about its heat of dissolution?

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03 The solubility of a solid decreases on increasing temperature. What conclusion can be drawn?

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04 What happens when extra solute is added to a saturated solution at the same temperature?

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05 What is the correct identification of an unsaturated solution?

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06 What is most likely to happen when a seed crystal is added to a supersaturated solution?

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07 Why are pure crystals formed by slowly cooling a hot saturated solution?

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08 Why does pressure usually have very little effect on solubility of a solid in a liquid?

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09 What is the main reason for a decrease in dissolved gases in open water at high altitude?

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10 What causes more gas to dissolve in the blood of divers in deep water?

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11 According to Henry’s law, how are the pressure of a gas and its mole fraction in a solution related?

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12 If the pressure of a gas is reduced to half, what will happen to its solubility at constant temperature?

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13 To make the solubility of a gas three times greater at constant temperature, what should be done to its pressure?

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14 Which statement is most correct about the solubility of gases in liquids?

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15 Why does a polar solute generally dissolve more in a polar solvent?

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16 If the solvent stabilizes solute particles well, what is the effect on solubility?

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17 What does a small solubility product of a salt generally indicate?

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18 If solvent evaporates from a saturated solution and temperature remains the same, what may happen?

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19 When can a saturated solution become unsaturated on heating?

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20 Why is limited solubility of oxygen in water important for aquatic organisms?

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21 Under which condition is the dissolved oxygen content of water most likely to be highest?

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22 For solubility of a gas in a liquid, what can be a major effect of vigorous shaking?

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23 Why does a cold drink kept in an open bottle become less fizzy after some time?

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24 Two gases are dissolving in the same liquid at the same pressure and temperature. The first gas has a lower Henry’s law constant. Which gas will dissolve more?

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25 Why is it necessary to mention temperature while reporting solubility of a substance?

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