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Subjects

Chemistry

3: Solubility

विलेयता

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how much of a solute can dissolve in a given amount of solvent under specific conditions. The topic explains saturated, unsaturated and supersaturated solutions, along with the factors that affect solubility, such as the nature of solute and solvent, temperature and pressure. Students also explore why gases behave differently from solids in solutions and apply these ideas to interpret solubility data and related chemical situations.

Practice questions

01 If a substance has very low solubility but not zero, what is more appropriate to call it?

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Answer and explanation

02 What is the purpose of cooling a hot saturated solution in recrystallization?

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03 Which statement correctly differentiates unsaturated and saturated solutions?

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04 Which option correctly explains solubility and rate of dissolving?

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05 In a solubility question, which group of clues should be identified first?

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06 According to Henry’s law, what is the relationship between the pressure of a gas and the amount dissolved in a liquid?

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07 If the partial pressure of a gas is doubled at the same temperature, what happens to the mole fraction of the dissolved gas according to Henry’s law?

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08 Why is the solubility of gases generally higher at lower temperature?

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09 Why does dissolved gas remain longer in a cold soft drink?

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10 What is the main reason gas escapes rapidly when a soda water bottle is opened?

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11 Why can low solubility of oxygen in water become a problem for aquatic life in summer?

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12 Why can gas escape comparatively faster from an open drink in high mountain regions?

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13 Under which condition is the solubility of a gas in a liquid expected to be maximum?

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14 Why is a fixed temperature necessary in the definition of a saturated solution?

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15 If a hot saturated solution is cooled slowly, what may be observed for many solids?

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16 What correctly distinguishes a supersaturated solution from a normal saturated solution?

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17 What may happen when a small crystal is added to a supersaturated solution?

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18 If a solubility curve shows solubility decreasing with temperature, what will be the trend of the curve?

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19 While reading a solubility curve, what should be checked first to know how much dissolves at a given temperature?

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20 If the solubility of a salt is 40 grams per 100 grams of water, how many grams of the salt can dissolve in 50 grams of water at the same temperature?

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21 Oil does not dissolve in water but can dissolve in a non-polar liquid such as petrol. Which idea is demonstrated?

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22 Stirring makes sugar dissolve faster. What is mainly changed by stirring?

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23 Why is the same amount of solvent considered necessary when comparing solubility?

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24 What happens if more solute than its solubility is added to a solution at the same temperature?

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25 Which point is most necessary to call a solution saturated?

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