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Subjects

Chemistry

3: Solubility

विलेयता

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how much of a solute can dissolve in a given amount of solvent under specific conditions. The topic explains saturated, unsaturated and supersaturated solutions, along with the factors that affect solubility, such as the nature of solute and solvent, temperature and pressure. Students also explore why gases behave differently from solids in solutions and apply these ideas to interpret solubility data and related chemical situations.

Practice questions

01 What is the maximum amount of solute that can dissolve in a fixed amount of solvent at a given temperature called?

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02 In general, how does the solubility of a solid solute in a liquid solvent change on increasing temperature?

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03 What is the usual effect of increasing pressure on the solubility of gases in liquids?

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04 What information is mainly obtained from a solubility curve?

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05 If a solubility curve rises upward as temperature increases, what does it indicate?

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06 Which statement correctly describes the stability of a supersaturated solution?

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07 If adding a small crystal of the same solute to a solution immediately starts further crystal formation, what was the solution most likely to be?

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08 If 36 g of a solute dissolves in 100 g of water to form a saturated solution, how much will dissolve in 50 g of water at the same temperature?

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09 The solubility of a solid is 25 g per 100 g of water. How much solid will dissolve to reach saturation in 300 g of water at the same temperature?

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10 A solution contains 28 g of solute dissolved in 100 g of water. At the same temperature, the solubility is 35 g. What type of solution is it?

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11 A solution contains 35 g solute in 100 g water and the solubility is 35 g. Which solution is it?

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12 A solution contains 42 g solute in 100 g water while normal solubility is 35 g. What state does this indicate?

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13 If 24 g solute dissolves up to saturation in 80 g water, what is the solubility per 100 g water?

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14 Which point is most correct while comparing solubility?

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15 Which option correctly shows the effect of nature of solute and solvent?

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16 What is the main reason for good solubility of salt in water?

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17 What is the main reason oil and water do not mix well?

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18 In hilly regions, gas may escape quickly when a closed beverage bottle is opened. What is the reason?

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19 Why can the availability of dissolved oxygen for fish decrease when water is heated?

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20 If pressure is made three times, according to Henry's law, how many times will gas solubility become?

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21 For which type of solute is partial pressure most important in solubility?

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22 If the particle size of a solid solute is made smaller, what is mainly affected?

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23 What is the correct effect of stirring on dissolving sugar in water?

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24 Which option gives the correct order when considering solubility in water?

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25 Extra solute added to a solution remains at the bottom. What does this indicate?

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