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Subjects

Chemistry

6: Molar Mass Determination

मोलर द्रव्यमान का निर्धारण

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the molar mass of a solute can be determined from the measurable properties of a solution. The topic connects mass, moles, concentration, and colligative properties such as relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. Students also practise selecting suitable formulas, interpreting experimental data, and recognising how observed results can indicate association or dissociation of solute particles.

Practice questions

01 A solute of concentration 0.02 M has an osmotic pressure of 0.984 atm at 300 K. If R = 0.082 L atm mol⁻¹ K⁻¹, what is the van’t Hoff factor (i), and what does it indicate about the solute’s behaviour?

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02 If 0.3 g of a solute in 150 mL of solution gives an osmotic pressure of 0.123 atm at 300 K, and i = 1, what is the molar mass?

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03 An AB solute has a van’t Hoff factor i = 1.25 and an observed molar mass of 96 g mol⁻¹. What are its true molar mass and degree of dissociation?

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04 If a solute has i = 0.4 and a true molar mass of 80 g mol⁻¹, what will be the observed molar mass determined by a colligative method?

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05 When 0.5 g of a solute is dissolved in 250 g of water, the freezing-point depression is 0.0186 K. If i = 1 and Kf for water is 1.86 K kg mol⁻¹, what is the molar mass?

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06 An AB₂ solute has a van’t Hoff factor of 2.6, and its true molar mass is 156 g mol⁻¹. What are its observed molar mass and degree of dissociation?

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07 A 1 L solution is prepared from 3.6 g of a solute. At 300 K, its osmotic pressure is 0.369 atm. If the solute undergoes 25% dimerization, what is its approximate true molar mass?

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08 If the molar mass calculated from boiling-point elevation is lower than the true molar mass, which correction is most appropriate when dissociation is responsible?

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09 If the apparent molar mass of a solute approaches its true molar mass on dilution, what does this indicate?

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10 If osmotic pressure increases due to factor (i), what is the corrected form of the osmotic-pressure relation?

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11 In molar-mass determination, under which condition will the value calculated from M = wRT/(πV) be higher than the true value?

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