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Subjects

Chemistry

6: Molar Mass Determination

मोलर द्रव्यमान का निर्धारण

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the molar mass of a solute can be determined from the measurable properties of a solution. The topic connects mass, moles, concentration, and colligative properties such as relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, and osmotic pressure. Students also practise selecting suitable formulas, interpreting experimental data, and recognising how observed results can indicate association or dissociation of solute particles.

Practice questions

01 In the freezing-point-depression method, which quantity is mainly measured to determine the molar mass of a solute?

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02 In the freezing-point-depression method, Kf depends on the nature of which substance?

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03 If the solute is non-dissociating, what value of the van’t Hoff factor is used while determining molar mass?

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04 If a solute dissociates into ions in solution, how is the observed molar mass generally obtained compared with the normal molar mass?

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05 If solute particles associate in solution to form larger particles, how is the observed molar mass generally obtained compared with the normal molar mass?

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06 Why are colligative properties used in molar mass determination?

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07 Which method requires a semipermeable membrane?

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08 What does ΔT_b mean in the boiling-point elevation method?

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09 What is the correct meaning of ΔT_f in the freezing-point depression method?

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10 Which colligative property is most suitable for determining the molar mass of macromolecules such as proteins in solution?

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11 If 0.5 mol of a solute has a mass of 30 g, what is its molar mass?

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12 In a molality calculation, in which unit is the mass of the solvent taken?

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13 If 10 g of solute is dissolved in 500 g of solvent, what does w_A represent in the molar-mass formula?

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14 In the boiling-point elevation method for molar mass determination, what is another name for K_b?

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15 What is another name for K_f in the freezing-point depression method?

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16 Which of the following colligative properties is particularly useful for determining the molar mass of a solute?

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17 If the mass of solute increases while all other quantities remain the same, how is the molar mass calculated from the osmotic-pressure formula affected?

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18 If osmotic pressure increases while all other quantities remain constant, how will the molar mass calculated from M = wRT/(πV) change?

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19 While finding molar mass from boiling-point elevation, if ΔTb becomes larger and all other quantities remain the same, what happens to the molar mass?

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20 In the freezing-point-depression method, if ΔTf is measured as smaller for the same masses of solute and solvent, how will the calculated molar mass generally be affected?

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21 If 1 g of solute is dissolved in 100 g of solvent, what does wB represent in the usual molar-mass formula?

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22 If the osmotic pressure of a solution is known, on which temperature scale should temperature be used for molar-mass calculation?

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23 If calculation by the osmotic-pressure method is to be performed at 27 °C, what temperature value should be used in the formula?

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24 Why is a non-volatile solute chosen in molar-mass determination based on vapour-pressure lowering?

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25 In an experiment, the boiling point of a pure solvent is 100.0 °C and that of the solution is 100.2 °C. What is ΔT_b?

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