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Chemistry

5: Colligative Properties

समष्टिगत गुणधर्म

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the physical properties of a solution depend on the number of dissolved solute particles rather than their chemical identity. The topic explains lowering of vapour pressure, elevation of boiling point, depression of freezing point and osmotic pressure. Students also apply colligative-property equations to calculate molar mass, understand dilute solutions, and use the van’t Hoff factor to interpret association or dissociation of solute particles.

Practice questions

01 A solution contains 0.1 mol of NaCl, which dissociates completely into ions. At the same molality, how will the boiling-point elevation of the NaCl solution compare with that of a urea solution?

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02 In which situation is osmotic pressure more useful than freezing-point depression for determining molar mass?

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03 In a solution of a non-volatile solute, the observed colligative effect is lower than the value predicted for ideal behaviour. What does this usually indicate?

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04 If CH3COOH forms dimers in benzene, what happens to its observed molar mass?

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05 In which of the following solutions will the molar mass observed from colligative properties be greater than the actual molar mass because of association of solute molecules?

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06 In a solution, the observed depression in freezing point is 40% of the expected value for a non-dissociated solute. What is the most appropriate conclusion about the solute?

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07 A 0.4 m non-dissociated solution has a freezing-point depression of 0.744 K. What will be the freezing-point depression of a 0.2 m CaCl₂ solution in the same solvent if CaCl₂ dissociates completely?

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08 The elevation in boiling point, ΔT_b, of a 0.1 m solute solution is lower than the value expected for a non-dissociated solute. What is the most probable reason?

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09 Assuming complete dissociation, what is the effective molarity of a 0.05 M K₄[Fe(CN)₆] solution?

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10 In a solution, 30% of the solute particles form dimers. The observed molar mass will be how many times the true molar mass?

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11 Two molecules associate to form one dimer. If the degree of association is 80%, what is the van’t Hoff factor?

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12 A 0.1 m solution shows a depression in freezing point lower than the expected value for a non-dissociated solute. What is the most suitable conclusion?

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13 Why is the osmotic-pressure method more useful than boiling-point elevation for finding the molar mass of a 0.01 M protein solution?

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14 A 0.1 M solute has a van’t Hoff factor i = 4. At the same temperature, how will its osmotic pressure compare with that of a 0.4 M non-dissociating solute?

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15 A student calculates the molar mass from the depression in freezing point by treating calcium chloride as non-dissociating. What is the main error compared with ideal dissociation?

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16 In a solution, solute particles normally remain completely unassociated. If half of the solute particles form dimers, how will the observed depression in freezing point compare with the ideal value at the same molality?

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17 Two solutions A and B have the same osmotic pressure at the same temperature. Solution A contains completely dissociated NaCl, while solution B contains a nonelectrolyte. In the same volume, which solution contains fewer actual moles of solute?

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18 A solution contains 0.2 mol of a non-volatile solute in 1 kg of water. If 50% of the solute molecules form dimers, what is the effective molality?

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