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Subjects

Chemistry

5: Colligative Properties

समष्टिगत गुणधर्म

In this Class 12 Chemistry topic from Chapter 01: Solutions, students learn how the physical properties of a solution depend on the number of dissolved solute particles rather than their chemical identity. The topic explains lowering of vapour pressure, elevation of boiling point, depression of freezing point and osmotic pressure. Students also apply colligative-property equations to calculate molar mass, understand dilute solutions, and use the van’t Hoff factor to interpret association or dissociation of solute particles.

Practice questions

01 Why is the freezing point of a solution lower than that of the pure solvent?

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02 If 0.1 M NaCl and 0.1 M glucose solutions are compared, what is the osmotic pressure of the NaCl solution, assuming complete dissociation?

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03 If the soil solution outside a plant root becomes highly concentrated, what will happen to water absorption?

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04 For a 0.1 m non-dissociated solution, the expected freezing-point depression is 0.186 K. The observed freezing-point depression is 0.279 K. What is the van’t Hoff factor i for the solute?

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05 Which colligative property is particularly suitable for determining the molar mass of a solute when the solution is very dilute?

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06 In a solution of a non-volatile solute, which observation most clearly indicates association of solute molecules?

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07 Assuming complete dissociation, which solute will produce the greatest depression in freezing point in aqueous solutions of equal molality?

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08 In which situation will the molar mass of a solute determined from a colligative property be less than its true molar mass?

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09 In which situation will the observed molar mass of a solute be higher than its true molar mass?

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10 Which option correctly matches a colligative property with the concentration term conventionally used in its formula?

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11 A solution contains 0.01 mol of a non-dissociated solute in 500 mL of solution. What is its osmotic pressure at 300 K?

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12 Which colligative property is most suitable for determining the molar mass of a high-molar-mass, heat-sensitive solute such as a protein?

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13 For a salt of the type AB₂, the degree of dissociation is x. Which expression for the van’t Hoff factor i is correct?

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14 If 0.05 m Al₂(SO₄)₃ dissociates completely, what will be its effective molality?

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15 In a solution, 20% of the solute particles associate in pairs to form dimers. What is the value of the van’t Hoff factor i?

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16 In which solution is the van’t Hoff factor i most likely to be less than 1 because of association of solute molecules?

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17 If the relative lowering of vapour pressure of a solution is 0.20 and the solute is non-volatile, what is the mole fraction of the solvent?

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18 Among aqueous solutions of equal concentration, which solute will have the highest van’t Hoff factor, assuming complete ionisation?

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19 An ideal solution has an osmotic pressure of 2.46 atm at 300 K. At the same concentration, what will its osmotic pressure be at 600 K?

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20 One litre each of 0.1 M glucose and 0.1 M NaCl solutions are considered separately. Assuming complete dissociation of NaCl and equal temperature, whose osmotic pressure will be higher and by what factor?

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21 If the molality of a solution is 0.25 m, K_f = 1.86 K kg mol⁻¹, and the van’t Hoff factor is i = 2, what is the magnitude of the depression in freezing point?

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22 When the number of solute particles in a solution is increased, which group generally changes in the correct direction?

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23 A 0.1 m solution has a freezing-point depression of 0.279 K. If Kf = 1.86 K kg mol−1, what is the van’t Hoff factor i?

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24 Which of the following statements about the osmotic pressure of a solution is correct?

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25 If a 0.1 m NaCl solution has an actual van’t Hoff factor i = 1.5 and Kb = 0.52 K kg mol−1 for the same solvent, what is the elevation in boiling point?

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