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Sharing extra safe food is linked with what?

Answer and explanation

Correct answer: Reducing food waste

The governing concept is food recovery and responsible sharing. If safe, clean, and suitable extra food is given promptly to another person or an appropriate community food programme, it can be eaten instead of being thrown away. This keeps the food’s nutritional and resource value in use and reduces the amount entering a bin or landfill. Therefore, option D is correct. Sharing must never mean distributing food that is spoiled, contaminated, or stored unsafely; hygiene, temperature control, allergies, and local food-safety guidance matter. The other options do not describe the environmental benefit of sharing edible surplus: it does not burn water, spread pollution by itself, or increase waste when done safely.

Related tags

Food SharingFood WasteReuseFood SafetySocial ResponsibilityGreen SkillsEmployability SkillsArtificial Intelligence

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