Why should pickles and salty papad be reduced to help prevent hypertension?
Answer and explanation
Correct answer: They may contain high amounts of sodium
Pickles and salty papad commonly contain considerable salt, which contributes sodium to the diet. High sodium intake can promote fluid retention and may raise blood pressure, especially in salt-sensitive people. Reducing these foods is therefore a sensible preventive measure, though total diet and individual health also matter. Calcium, blood sugar and water production are not the reasons. A is correct.
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What is the correct answer to this question?
They may contain high amounts of sodium
Why is this the correct answer?
Pickles and salty papad commonly contain considerable salt, which contributes sodium to the diet. High sodium intake can promote fluid retention and may raise blood pressure, especially in salt-sensitive people. Reducing these foods is therefore a sensible preventive measure, though total diet and individual health also matter. Calcium, blood sugar and water production are not the reasons. A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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