Why should nutritional balance be maintained while preparing a soft diet?
Answer and explanation
Correct answer: Because changing texture does not end nutritional need
A soft diet changes the texture, consistency or ease of chewing and swallowing; it does not remove the patient’s need for energy, protein, vitamins, minerals and sometimes fibre. Foods can be mashed, minced, cooked until tender or otherwise modified while still providing adequate nutrients. A poorly planned soft diet may lead to inadequate intake and weakness. Consequently, option A is correct: texture is modified to meet tolerance, while nutritional adequacy must be preserved.
Frequently asked questions
What is the correct answer to this question?
Because changing texture does not end nutritional need
Why is this the correct answer?
A soft diet changes the texture, consistency or ease of chewing and swallowing; it does not remove the patient’s need for energy, protein, vitamins, minerals and sometimes fibre. Foods can be mashed, minced, cooked until tender or otherwise modified while still providing adequate nutrients. A poorly planned soft diet may lead to inadequate intake and weakness. Consequently, option A is correct: texture is modified to meet tolerance, while nutritional adequacy must be preserved.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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