Why should a dietitian understand food-cost control?
Answer and explanation
Correct answer: To keep nutritious meals within the budget of a hospital or family
Understanding food-cost control helps a dietitian balance nutritional quality, quantity, variety, and affordability. In a hospital, institution, or family setting, the professional can select seasonal and locally available foods, reduce waste, plan suitable portions, and prepare nourishing menus within the available budget. Cost control does not mean reducing essential nutrients or giving patients inadequate food; it means using resources wisely.
Frequently asked questions
What is the correct answer to this question?
To keep nutritious meals within the budget of a hospital or family
Why is this the correct answer?
Understanding food-cost control helps a dietitian balance nutritional quality, quantity, variety, and affordability. In a hospital, institution, or family setting, the professional can select seasonal and locally available foods, reduce waste, plan suitable portions, and prepare nourishing menus within the available budget. Cost control does not mean reducing essential nutrients or giving patients inadequate food; it means using resources wisely.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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