Why is temperature control important in food service?
Answer and explanation
Correct answer: For food safety and preventing microbial growth
The correct answer is A. Keeping food at safe hot or cold temperatures limits the multiplication of disease-causing microorganisms and helps preserve quality. Correct cooking, rapid cooling, safe storage, reheating and time control are all important. Temperature monitoring is especially necessary for food served to hospital patients, who may be more vulnerable to foodborne infection.
Frequently asked questions
What is the correct answer to this question?
For food safety and preventing microbial growth
Why is this the correct answer?
The correct answer is A. Keeping food at safe hot or cold temperatures limits the multiplication of disease-causing microorganisms and helps preserve quality. Correct cooking, rapid cooling, safe storage, reheating and time control are all important. Temperature monitoring is especially necessary for food served to hospital patients, who may be more vulnerable to foodborne infection.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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