Why is setting priorities in a patient's diet plan necessary?
Answer and explanation
Correct answer: To manage the most important nutrition problem first
Patients may have several nutrition problems at the same time, such as inadequate intake, dehydration, severe weight loss, swallowing difficulty, or poor blood-glucose control. Prioritising helps the professional address the most urgent or harmful problem first, use limited time and resources wisely, and then work on less urgent goals. This makes care organised and safer. Therefore, option B is correct.
Frequently asked questions
What is the correct answer to this question?
To manage the most important nutrition problem first
Why is this the correct answer?
Patients may have several nutrition problems at the same time, such as inadequate intake, dehydration, severe weight loss, swallowing difficulty, or poor blood-glucose control. Prioritising helps the professional address the most urgent or harmful problem first, use limited time and resources wisely, and then work on less urgent goals. This makes care organised and safer. Therefore, option B is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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