Why is reading food labels necessary in celiac disease?
Answer and explanation
Correct answer: To identify hidden gluten sources
People with celiac disease must avoid gluten because it can trigger an immune reaction and damage the small-intestinal lining. Gluten may be present in obvious wheat, barley, or rye products and may also occur in sauces, flavourings, processed foods, or through cross-contact. Reading ingredient lists and allergen or gluten-free statements helps identify safer choices, although local labelling rules and professional guidance should be followed.
Frequently asked questions
What is the correct answer to this question?
To identify hidden gluten sources
Why is this the correct answer?
People with celiac disease must avoid gluten because it can trigger an immune reaction and damage the small-intestinal lining. Gluten may be present in obvious wheat, barley, or rye products and may also occur in sauces, flavourings, processed foods, or through cross-contact. Reading ingredient lists and allergen or gluten-free statements helps identify safer choices, although local labelling rules and professional guidance should be followed.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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